When I see the words "no knead" I start smiling even before trying the recipe :). I came across this recipe by Suma Rowjee a few months ago, and tried it as-is the first time with brilliant results! I realized a few days back that I hadn't posted on the blog about it, and wanted to try it again with a few substitutions, so here goes:
- Instead of 260 gm Maida, I used 180 gms Maida and 60 gms Whole wheat flour, and the additional 30 gms too was Whole Wheat Flour
- Left out the Baking Soda
- Used different fillings like Kissan Mixed Fruit Jam(base got a bit soggy), and Bacon Jam (from Suman Bolar)
And the results are here for you to see(this is the Bacon Jam batch) :)
The weird amounts of Maida and Whole wheat are due to the fact that I calculated half of 280 to be 160 :P.. and I had already started mixing the flours before #facepalm happened.
I must also mention that when I have a strong need to bake something, I can apparently get up quite chirpily at 5 AM :).
- Instead of 260 gm Maida, I used 180 gms Maida and 60 gms Whole wheat flour, and the additional 30 gms too was Whole Wheat Flour
- Left out the Baking Soda
- Used different fillings like Kissan Mixed Fruit Jam(base got a bit soggy), and Bacon Jam (from Suman Bolar)
And the results are here for you to see(this is the Bacon Jam batch) :)
The weird amounts of Maida and Whole wheat are due to the fact that I calculated half of 280 to be 160 :P.. and I had already started mixing the flours before #facepalm happened.
I must also mention that when I have a strong need to bake something, I can apparently get up quite chirpily at 5 AM :).
